KOREAN KITCHEN
KOREAN KITCHEN
Comforting Korean classics, made fresh in our kitchen.
From slow-simmered gukbap to bibimbap and familiar Korean favourites, The Siksa serves warm, thoughtfully prepared dishes made for dine-in, takeaway and everyday comfort.
GUKBAP · BIBIMBAP · KOREAN CLASSICS
Our Korean Kitchen menu brings together comforting dishes, familiar flavours and carefully prepared meals made with quality ingredients and honest care.
SOUP · 국 / 탕
Seolleongtang
BEEF BONE SOUP A warm, slow-simmered beef bone soup with a clean, comforting broth and tender slices of beef.
Galbitang
BEEF RIB SOUP
A clear beef rib soup prepared for a clean, savoury and comforting taste.
Ppyeo Hae Jang Guk
SPICY PORK BONE SOUP A hearty spicy pork bone soup with deep broth, tender meat and warming Korean flavour.
Yukgaejang
SPICY BEEF SOUP A bold Korean beef soup with shredded beef, vegetables and a rich chilli-based broth.
Dwaeji Gukbap
KOREAN PORK SOUP WITH RICE
A comforting Korean pork soup with tender sliced pork, rice and a savoury broth, finished with spring onion.
RICE · 밥 / 덮밥
Dolsot Bibimbap
HOT STONE BIBIMBAP
Yukhoe Dolsot Bibimbap
BEEF TARTARE HOT STONE BIBIMBAP
Bulgogi Rice Bowl
MARINATED BEEF WITH RICE
Spicy Pork Bulgogi Rice Bowl
SPICY MARINATED PORK WITH RICE
KOREAN SIGNATURE SPECIALTIES
Gopchang Jeonggol
SPICY BEEF INTESTINE HOT POT A hearty Korean hot pot with beef intestine, vegetables and a rich spicy broth, made for sharing.
Bossam
BOILED PORK BELLY WITH LETTUCE AND KIMCHI
Tender pork belly served with fresh lettuce, kimchi and traditional Korean accompaniments.
Jokbal
BRAISED PORK HOCK Rich and savoury braised pork hock, prepared until tender and perfect for sharing.
Yukhoe
KOREAN STYLE BEEF TARTARE Freshly prepared beef tartare seasoned with Korean flavours, served with crisp pear and egg yolk for a rich, delicate finish.
